Choc Nut Bliss Ball Recipe
Ingredients
- 24 fresh dates, pitted
- ¼ cup of almond meal
- ½ cup peanut butter
- 1 tablespoon rice malt syrup
- 1 tablespoon coconut oil, melted
- 2 tablespoons raw cacao powder
- Pinch of sea salt flakes (if peanut butter is not already salted)
- ¼ cup desiccated coconut, toasted
Method
- Place the dates, almond meal, rice malt syrup, coconut oil, cacao powder and sea salt flakes in a food processor.
- Process for 2-3 minutes, until all ingredients are combined.
- Scrape down the sides of your food processor, add peanut butter and process until all ingredients are combined.
- Scoop out a heaped teaspoon of the mixture and roll into a ball with your hands. Repeat until you’ve used up all of your mixture.
- Roll the bliss balls in the toasted desiccated coconut.
- Pop in the fridge to set for around one hour or until set.
- Enjoy!
This recipe makes approximately 20 bliss balls and they will keep in the fridge (in an air tight container) for about a week or so.
That’s a whole week’s worth of treats made in under 20 minutes!
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