Raw Deep Dish Pizza • The Raw Food World News
This Raw Deep Dish Pizza is to die for! People have been begging me to share this recipe after seeing the video clip from Angela’s birthday party. I made this pizza from scratch and I doubt you’ve ever seen anything like this before!
It tastes just like the ‘real’ deep-dish pizza, but this one is 100% raw! The crust is soft and chewy, tomato sauce is fresh, and cheese is absolutely divine. And you can get creative with the toppings!
In fact, people on the Standard American Diet sampled some of this pizza and couldn’t just stop at one slice, but almost everyone had ten slices each! So, enough talking and let’s dive into the recipe!
Yield: 1 raw pizza | Prep: | Process/Cook: | Ready In:
It tastes just like the 'real' deep-dish pizza, but this one is 100% raw! The crust is soft and chewy, tomato sauce is fresh, and cheese is absolutely divine. And you can get creative with the toppings!
Kitchen Tools / Equipment Needed:
Ingredients / Grocery List:
Pizza Dough Ingredients
*Note: Almond pulp is required when making the raw pizza dough. You can get almond pulp by first whipping up a batch of raw almond milk. If you triple this raw almond milk recipe here, you will have the almond pulp that you need.
- 2 1/2 cups coconut meat
- 3 garlic cloves
- 6 large (or 12 small) dates
- 3 cups almond pulp*
- 1/2 to 1 cup psyllium
- 1/2 to 3/4 cup flax seeds , as meal (ground flax seeds)
- 1 tbsp lemon juice
- 2 heaping tsp garlic powder
- 1 heaping tsp pink Himilayan salt
Cheese Ingredients
- 4 cups pine nuts , soaked for an hour
- 3 to 3 1/2 tbsp lemon juice
- 1 heaping tsp pink Himilayan salt
- 2 scallions (green onions), chop both the white AND green parts
- 3 heaping tbsp + 1 tsp Healthforce lecithin
Tomato Sauce Ingredients
- 2 cups sun dried tomatoes , soaked for 2 hours
- 3 heaping tbsp + 1 level tbsp Sea Clear (and/or dried herbs to your liking)
- 3 to 4 baby FRESH tomatoes
Instructions / Directions / Method:
Pizza Dough Directions
- Blend together the coconut meat, garlic, and dates until well incorporated. Set aside.
- In a food processor, combine the rest of the ingredients and pulse until it all comes together.
- Add coconut meat, garlic, and date mixture into the food processor; process until it's all mixed well.
- Spread the dough on a dehydrator tray, keeping it thick for DEEP DISH crust (or you may make it thinner for a thin crust pizza).
- Place the dough in the dehydrator and dehydrate at 115º F for 13 hours.
Cheese Directions
- Rinse the soaked pine nuts.
- Place all ingredients in the food processor.
- Process until cheezy!
Tomato Sauce Directions
- Separate the soaked sun-dried tomatoes from the water (set the water aside). Only put the soaked sun-dried tomatoes in a food processor or blender.
- Add the remaining ingredients and blend until smooth.
- Optional: Add in the sun-dried tomato soaking water to moisturize it more, when needed.
Putting it all together
If you decide to included marinated mushrooms as toppings, here are the steps: mix mushrooms, coconut aminos, sea salt, and olive oil overnight in the fridge.
- After 13 hours, remove the pizza dough from the dehydrator.
- Spread liberal amounts of tomato sauce over the pizza dough. (You may have some sauce leftover depending how much sauce you like on your pizza - reserve it for another dish or use it as a dipping sauce.)
- Slice large tomatoes into thin slices and cover the entire pizza, overlapping it if you wish.
- Carefully spread the cheese mixture over the entire pizza, covering all edges of the pizza crust.
- Add any toppings as you wish, such as avocado slices, mushrooms, olives, onions, or marinated mushrooms.
- Return the fully loaded pizza back into the dehydrator and dehydrate at 115º F for 2 hours.
- Voilà! It is ready to be served! ENJOY!
Raw Food Recipe Deep Dish Pizza - Youtube Video
Raw Deep Dish Pizza - The Raw Food World - News
No comments:
Post a Comment